In the USA, the Fall season, Halloween, and Thanksgiving are three opportunities to enjoy pumpkin. I’m certainly not passing up any chance to have some pumpkin pie!
So here’s an easy recipe (pictured) which I plan to serve for Thanksgiving lunch.
Ingredients for 1 pie:
PS. Do not freeze the pie as this will cause the crust to separate from the filling.
Bon Appétit & Happy Thanksgiving!
Your Weight Loss & Wellness Coach