There are so many kinds of vitamin C that I often get asked which one I prefer or what’s the difference between one type of vitamin C and another. Today, we delve into the differences between two seemingly similar products.
Both products are related to vitamin C, but they differ in their nature and source. Here are the primary distinctions:
In conclusion, while acerola is a natural source of vitamin C from a fruit, ascorbic acid is the pure chemical form of vitamin C that can be produced synthetically.