This original, dairy-free recipe is the perfect fix for your sweet cravings!

Ingredients:

• 1.5 cups raw cashews, soaked for 4-6 hours
• 1 cup dairy-free milk (unsweetened almond, light coconut or rice)
• 3 tbsp olive oil
• 3/4 cup unsweetened pumpkin puree
• 1/4 cup maple syrup
• 1/4 cup + 2 tbsp brown sugar
• 1.5 tsp pure vanilla extract
• 1/4 tsp sea salt
• 1.5 tsp pumpkin pie spice
• 3/4 tsp ground cinnamon

Directions:

Blend all the ingredients together and then transfer into your ice-cream maker for approximately 45 mins or according to the machine’s instructions.

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Bon Appétit!

Valerie Orsoni
Your Weight Loss & Wellness Coach