Happy Thursday! As always, we’ve got a brand new recipe out on our LeBootCamp YouTube Channel.
Check out our fun cooking section created just for you: #LaBonneCuisine Cooking.
In the USA, pumpkin is a favorite during the Fall season. As the weather cools off, we turn to fiber-rich, satisfying foods and the pumpkin checks these boxes well, be it in soups, gratins or pies. So it’s no wonder that the traditional pumpkin pie stars on Halloween and Thanksgiving!
I love the health benefits of this vegetable: low in calories, rich in dietary fiber, minerals and antioxidants, particularly vitamins A, C and E. The natural sweetness in the pumpkin makes it perfect for a pie. Serve this dish warm or cold, topped with whipped cream and chocolate shavings or a side of vanilla ice-cream for total indulgence :).
Ingredients for 1 pie:
PS. I would love to get your feedback on this recipe! Feel free to send photographs of your pumpkin pie creations to firstname.lastname@example.org. The best ones will be published on my blog!
Your Coach #LaBonneCuisine