It’s Thursday! And yes, we’ve got a new recipe on our LeBootCamp YouTube Channel.
Check out our fun cooking section created just for you: #LaBonneCuisine Cooking.
With Thanksgiving on the horizon, it’s the perfect season to try your hand at some homemade cranberry sauce. I know it’s easy to grab a can or jar off the shelf at your local supermarket, but it’s just about as easy to make it yourself! This 3-ingredient, 1-pot recipe creates a flawless jellied cranberry sauce in no time.
For the perfect pairing, serve it together with your traditional Thanksgiving turkey, but feel free to also enjoy it as a breakfast jam or to flavor your favorite yogurt!
Cranberries are a very good source of vitamin C, dietary fiber, and manganese, as well as a good source of vitamin E, vitamin K, copper and pantothenic acid. The unique blend of antioxidants in the cranberry contributes to its potent health benefits.
A great accompaniment to meats that can be heavy to digest, our easy jellied cranberry sauce adds a perfect blend of sweet and tart to any main course. Don’t hesitate to try out this recipe right now and even get some jars ready for Christmas!
PS. I would love to get your feedback on this recipe! Feel free to send photographs of your serving ideas for this cranberry sauce to votrec[email protected]. The best ones will be published on my blog!
Your Coach #LaBonneCuisine