Ingredients:

• Slice whole grain bread (can be gluten free ore any other kind)
• 1/2 avocado
• 1 pinch Maltdon salt or fleur de sel
• 1 tbsp crumbled feta cheese
• Ground pepper to taste

Steps:

1. Toast the bread
2. Mush up the avocado not too finely and add the cheese
3. Spread on the bread Season with the salt, mix well
4. Add the cheese
5. Enjoy !

Bon appétit !
Valérie Orsoni
Your  « LeBootCamp Diet » Coach