A lip-smacking keto cake recipe for you! This French Almond delight is made with erythritol, a healthy sweetener alternative that does not raise your blood sugar levels, as well as almond flour to keep the indulgence 100% keto-friendly.
You know it: white sugar is the enemy, transforming into fat, and showing up as love handles and extra belly fat. But that doesn’t mean no treats!
I follow my KetoSmart® 30 program and I’m still having cake, yeah!
I’ve made this keto cake recipe countless times and it’s always a success. If you bake often, you can also create a variety of cake flavors, by adding finely grated orange or lemon zest :).
Ingredients (serves 10-12):
PS. Check out more free recipes and healthy eating tips in the Nutrition section of my blog :).