OMG! That’s the word that came to mind when I worked on this recipe…..because let’s face it, even if we know that sugar is not great for us we (well, I) still love our sweets!
So when you find the right ingredients to make Keto caramel, wow and re-wow!
Secret from the kitchen: If your caramel splits (which can happen if you got tempted to use high temperature when I specifically said “very low”), you might still be able to save it. Remove it from the heat, let the mixture cool down for about 10 minutes. Put it over low heat, and gently whisk in a tablespoon of water until it comes back together (should happen almost instantly).
And voila, bon appetite!
I hope you are going to enjoy making this amazing keto recipe as I enjoy making it and……savoring it!