When I first shared this delicious gluten-free pizza dough on my Instagram, I got positively bombarded with messages begging for the recipe ;). Now, pizza is one of those foods that we automatically think is a no-no when we adopt a healthy lifestyle. But you know me – nothing is a no-no! When you’re a food lover, you find a way to make every delicious thing work. And the good news is that when we select healthier ingredients in creating our favorite foods, the final product is actually so much more tasty! Try it for yourself, and let me know what you think :).
Enjoy without moderation (or almost;)!
Ingredients for 8 slices:
Your LeBootCamp Weight Loss & Wellness Coach