I love easy KETO recipes that are quick to make and super yummy. This one only has 4 ingredients for its basic recipe and 3 more if you want a fancier finish.
Preheat the oven to 350F (180C). Line a baking sheet with parchment paper ( DO NOT use wax paper!)
Beat together the butter and sweetener of choice, until it you get a fluffy and light yellow mix (about 2 to 3 minutes)
Add the vanilla extract. Progressively add the almond flour. How do you know the dough is ready? It will seem crumbly but if you take a small ball of dough in your hand and press it together it should stick.
Scoop rounded tablespoonfuls of the dough onto the parchment paper (no need to oil). Flatten each cookie using a spoon. You decide on how thick you want them. Keep in mind that the thinner they are the shorter the baking time. Conversely, the thicker they are the longer you need to bake them.
You can also poke holes with a fork or draw any design you want (totally optional!).
Bake for about 10-15 min or until the edges are golden.
Remove from oven and allow to cool completely in the pan before handling (cookies will harden as they cool). Do not put them in the fridge to speed up the cooling process!
Enjoy! (but not all of them, keep some for your friends)
ps : don’t forget to tag me on your creation @valerieorsoni on Instagram.